Enter Bill Details

$
%
Total / Person Per Person
$0.00
Total Tip
Gratuity
$0.00
Total Bill
Includes Tip
$0.00
Tip / Person
Split
$0.00

How It Works

Whether you're dining out with friends or calculating travel expenses, this tool makes splitting the bill easy.

  1. Enter Amount: Input the total bill amount (before tax is recommended).
  2. Select Tip: Choose a preset percentage (e.g., 15%) or enter a custom amount.
  3. Split Bill: Adjust the number of people to see exactly how much each person owes.

Global Tipping Guide (Reference)

πŸ‡ΊπŸ‡Έ USA

Standard: 15% - 20%
Waitstaff rely on tips. 15% for lunch, 18-20% for dinner. 25% for excellent service.

πŸ‡ͺπŸ‡Ί Europe

Standard: 5% - 10% or Round Up
Service is often included. Leaving a few Euros or rounding up the bill is appreciated.

πŸ‡―πŸ‡΅ Japan

No Tipping
Tipping can be considered rude. Excellent service is expected as standard.

FAQ

Should I tip on Pre-Tax or Post-Tax amount? β–Ό
Etiquette generally suggests calculating the tip based on the Pre-Tax (Subtotal) amount.
What if the service was bad? β–Ό
In the US, it's still customary to leave 10%-15%. If service was truly terrible, speak to a manager rather than leaving $0, which might be interpreted as forgetfulness.
What means "Gratuity Included"? β–Ό
This means the tip has already been added to your bill (common for large groups). You do not need to add more unless you want to reward exceptional service.
How do I split the bill? β–Ό
Simply enter the full bill amount, set your tip, and then use the +/- buttons to set the number of people. The "Total / Person" shows exactly what everyone owes.
What is the "Double The Tax" rule? β–Ό
In places like NYC where sales tax is around 8.875%, doubling the tax amount (approx 18%) is a quick way to calculate a standard decent tip.
Do I tip for counter service? β–Ό
It's usually optional. While many POS systems prompt for it, you are not obligated to tip for coffee or fast food pickup unless you want to support the staff.
Do I tip at a buffet? β–Ό
Yes. Servers still clear plates and refill drinks. 10% or $1-$2 per person is standard.
Do I tip bartenders? β–Ό
Yes. The standard is $1-$2 per drink, or 15-20% of the total tab.

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